To further enhance food safety management within the catering industry, the District Market Supervision Administration recently organized a promotion and training session focused on the 'Food Safety Operation Standards for Catering Services'. The session aimed to disseminate key regulations and operational guidelines to ensure compliance and improve overall food safety practices among local catering service providers.
Attendees included managers and key personnel from various restaurants, canteens, and food service establishments across the district. The training covered essential topics such as hygiene protocols, proper food handling and storage procedures, contamination prevention, and emergency response measures for potential food safety incidents. Experts from the administration provided detailed explanations and practical demonstrations, emphasizing the importance of adhering to national standards to protect public health.
Through this initiative, the District Market Supervision Administration seeks to strengthen the food safety awareness and operational capabilities of catering businesses. The session also served as a platform for addressing queries and clarifying regulatory requirements, fostering a cooperative approach towards maintaining high food safety standards in the community. Future follow-up inspections and support activities are planned to ensure continuous improvement and compliance across the sector.
